Had a chance to try out preparing roti canai this Chinese New Year at my sister's home, she had a food caterer in this year to actually cook it in house.
It was an interesting experience, the flipping over and over of the dough to make it into a thin layer making it fluffy while being cooked on the hot plate, is not as easy as it seems.
Even with assistance and advise from the chef, I still manage to somehow create holes on the dough while flipping it.
The wife was luckier.
I think I should stick to my day job.